Home

On Line
Coupons

Brothers Burger

Wild Game Processing

Directions

About   Us

Specialties
what do we do? Catering party platter

freezer packs

  Products Recipes seafood   Beef Cuts

Brothers specialty and homemade products!

Wednesday night is
RIb Night ! !

Let us do the cooking

Every Wednesday night starting at
3:00 p.m.
We have pipe'n hot,
barbequed Baby Back Ribs
ready to eat.

 

      
                

Low Fat

Buffalo & Elk
 

  • Top Sirloin Steaks

  • Rib Eye Steaks

  • Top Round Steaks

  • Rump Roasts

  • Ground Burger

  • Ground Patties

  • and more.......

Low Cholesterol

 

Brothers
 Meat & Seafood
is proud to say that it consists of many homemade and smoked products made right in the store! 

 

Please note that Brothers is always willing to cut anything to your specifications.  Specialty cuts are welcomed.  Please exclaim any opinions or suggestions!

 

A delicious variety of smoked sausages are available for your mouth watering pleasure!  Please take a look at what's inside the smoke house by visiting the Smoked Sausages section!

The freshest seafood next to catching it yourself is available in the fresh seafood counter!  As well, let us know if there is anything you would like to see at Brothers!

 

 

 




The gift idea for that
 someone special in your life.

   


An easy way to say thank you.
Available in any increment.

   

Grandpa & Grandma, Mom & Dad, The Kids going to College, the Newlyweds, your favorite neighbor that mows your lawn once in a while, maybe the college student that watches your cat while your gone, your buddy that helped you fix your car, your hunting buddy, your fishing buddies wife, for letting him go fishing all the time.  The list is endless of people who would appreciate a Brothers Gift Card.

   

Please contact Brothers Meat & Seafood with any questions, comments, suggestions or concerns at 763-416-1901
or by email at
brothers@brothersmeatandseafood.com

© 2002 Brothers Meat & Seafood
Contact webmaster@brothersmeatandseafood.com with problems with this page.